GM FOOD
In
the last years has increased much debate respect producers of GM
crops.Supporters say it will feed the world and promote better health
and ecological well-being. While others believe that the food contains
risks to human health.Scientists combine desirable genes from various
species to create new genetically altered crosses more nutritional,
productive and ecological value.But there is much risk.
In
conclusion,I think that we must proceed with caution to avoid causing
unintended harm to human health and the environment as a result of our
enthusiasm for this powerful technology.
BY:oana zatanga
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